The seamy underbelly of Tuscan cuisine in 100 'gastronomically incorrect' recipes
by Andrea Gamannossi and Antonio Pagliai
Price: $20.00
ISBN: 9788888433400
Publisher: Edizioni Polistampa
Pub Date: 2024-05-30
Format: Paperback
Imprint: Edizioni Polistampa
144 Pages
Have you ever eaten omelette made with boiled meat leftovers? Or pig’s liver preserved in lard? Perhaps not, especially if the idea of coarse, spicy, or heavy food makes your blood run cold. Many...
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