La Cuccagna | La ricerca della felicità in cucina
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Il fiore della cucina toscana
Volume I - Antipasti e Salse, Primi Piatti, Uova e Focacce, Ortaggi e Legumi
Price: $25.00
ISBN: 9788856302790
Publisher: Edizioni Polistampa
Pub Date: 2021-06-29
Format: Paperback
Imprint: Edizioni Polistampa
152 Pages
This first volume contains the appetizers, sauces and snacks, a very rich series of first courses, pies and savory pies, and many side dishes.
Il fiore della cucina toscana
Volume II - Carni e Selvaggina, Pesci, Anfibi e Molluschi, Dolci e Biscotti
Price: $25.00
ISBN: 9788856302806
Publisher: Edizioni Polistampa
Pub Date: 2021-06-29
Format: Paperback
Imprint: Edizioni Polistampa
168 Pages
This second volume contains mainly second dishes – both meat and fish – with a large section dedicated to biscuits, sweets and other delicacies.
Il fiore della cucina toscana
Volume I - Antipasti e Salse, Primi Piatti, Uova e Focacce, Ortaggi e Legumi
Price: $25.00
ISBN: 9788856302790
Publisher: Edizioni Polistampa
Pub Date: 2021-06-29
Format: Paperback
Imprint: Edizioni Polistampa
152 Pages
This first volume contains the appetizers, sauces and snacks, a very rich series of first courses, pies and savory pies, and many side dishes.
Il fiore della cucina toscana
Volume II - Carni e Selvaggina, Pesci, Anfibi e Molluschi, Dolci e Biscotti
Price: $25.00
ISBN: 9788856302806
Publisher: Edizioni Polistampa
Pub Date: 2021-06-29
Format: Paperback
Imprint: Edizioni Polistampa
168 Pages
This second volume contains mainly second dishes – both meat and fish – with a large section dedicated to biscuits, sweets and other delicacies.
