Food & Beverages
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From Tribal Centre to Royal Monastery
Excavations at Lyminge, Kent, 2007-2015
Full Price: $90.00
Discount Price: $72.00
ISBN: 9798888571637
Publisher: Oxbow Books
Pub Date: 2026-04-15
Format: Hardcover
Imprint: Oxbow Books
336 Pages
Presents the results of a major excavation and landscape project examining one of the earliest documented monastic establishments in Anglo-Saxon Kent at Lyminge, offering new perspectives on the role played by monasteries in the Christianisation of early medieval peoples and landscapes in the 7th-9th centuries
“Da agricoltore, soltanto da agricoltore” nella Francia del 1851
Price: $20.00
ISBN: 9788859624004
Publisher: Edizioni Polistampa
Pub Date: 2024-12-30
Format: Paperback
Imprint: Edizioni Polistampa
144 Pages
In 1851, on his way to the Universal Exhibition in London, Bettino Ricasoli undertook a journey through the most important French wine regions. He was seeking answers to some questions such as: why...
Osmospheres
Smell, Atmosphere, Food
Price: $24.99
ISBN: 9788869774317
Publisher: Mimesis International
Pub Date: 2024-11-30
Format: Paperback
Imprint: Mimesis International
246 Pages
Offering an overview on the relationships between smell and atmospheres as proposed by philosophy and the humanities, this volume interprets the “olfactive” as a cross-sensory, affective and ecological...
Olio Extravergine di Oliva (EVO)
Idoneità, Tipicità, Peculiarità
Price: $24.00
ISBN: 9788859624158
Publisher: Edizioni Polistampa
Pub Date: 2024-09-30
Format: Paperback
Imprint: Edizioni Polistampa
176 Pages
The book intends to answer a question: how can a consumer recognize the characteristics and determine the quality and value of extra virgin olive oil? The text develops methodological proposals to acquire...
Rude food
The seamy underbelly of Tuscan cuisine in 100 'gastronomically incorrect' recipes
Price: $20.00
ISBN: 9788888433400
Publisher: Edizioni Polistampa
Pub Date: 2024-05-30
Format: Paperback
Imprint: Edizioni Polistampa
144 Pages
Have you ever eaten omelette made with boiled meat leftovers? Or pig’s liver preserved in lard? Perhaps not, especially if the idea of coarse, spicy, or heavy food makes your blood run cold. Many...
I fichi a raggi X
Price: $95.00
ISBN: 9788859623809
Publisher: Edizioni Polistampa
Pub Date: 2024-03-30
Format: Hardcover
Imprint: Edizioni Polistampa
236 Pages
For those born and living on the shores of the Mediterranean, the fig is often the first fruit they have ever tasted by picking it directly from the tree. The fig plant has accompanied the history of...
The Whisky Distilleries of the United Kingdom
Price: $60.00
ISBN: 9781839830167
Publisher: Birlinn
Pub Date: 2023-09-20
Format: Hardcover
Imprint: Origin
704 Pages
This is the first complete edition of Barnard’s writing. Including over 200 engravings, this book provides information about the origins of Scotland's national drink, as well as a picture of life and travel in the Victorian age. It includes not only the technical descriptions of each distillery's processes, but also descriptions of journeys.
Cooking with plants in ancient Europe and beyond
Interdisciplinary approaches to the archaeology of plant foods
Price: $100.00
ISBN: 9789464270334
Publisher: Sidestone Press
Pub Date: 2023-02-08
Format: Paperback
Imprint: Sidestone Press
526 Pages
A multi-proxy exploration of ancient plant foods and cuisine with contributions from all over the world.
From Tribal Centre to Royal Monastery
Excavations at Lyminge, Kent, 2007-2015
Full Price: $90.00
Discount Price: $72.00
ISBN: 9798888571637
Publisher: Oxbow Books
Pub Date: 2026-04-15
Format: Hardcover
Imprint: Oxbow Books
336 Pages
“Da agricoltore, soltanto da agricoltore” nella Francia del 1851
Price: $20.00
ISBN: 9788859624004
Publisher: Edizioni Polistampa
Pub Date: 2024-12-30
Format: Paperback
Imprint: Edizioni Polistampa
144 Pages
Osmospheres
Smell, Atmosphere, Food
Price: $24.99
ISBN: 9788869774317
Publisher: Mimesis International
Pub Date: 2024-11-30
Format: Paperback
Imprint: Mimesis International
246 Pages
Olio Extravergine di Oliva (EVO)
Idoneità, Tipicità, Peculiarità
Price: $24.00
ISBN: 9788859624158
Publisher: Edizioni Polistampa
Pub Date: 2024-09-30
Format: Paperback
Imprint: Edizioni Polistampa
176 Pages
Rude food
The seamy underbelly of Tuscan cuisine in 100 'gastronomically incorrect' recipes
Price: $20.00
ISBN: 9788888433400
Publisher: Edizioni Polistampa
Pub Date: 2024-05-30
Format: Paperback
Imprint: Edizioni Polistampa
144 Pages
I fichi a raggi X
Price: $95.00
ISBN: 9788859623809
Publisher: Edizioni Polistampa
Pub Date: 2024-03-30
Format: Hardcover
Imprint: Edizioni Polistampa
236 Pages
The Whisky Distilleries of the United Kingdom
Price: $60.00
ISBN: 9781839830167
Publisher: Birlinn
Pub Date: 2023-09-20
Format: Hardcover
Imprint: Origin
704 Pages
Cooking with plants in ancient Europe and beyond
Interdisciplinary approaches to the archaeology of plant foods
Price: $100.00
ISBN: 9789464270334
Publisher: Sidestone Press
Pub Date: 2023-02-08
Format: Paperback
Imprint: Sidestone Press
526 Pages