Olivo, olivicoltura, olio di oliva: guardando al futuro

Olive trees, olive growing, and olive oil have been areas of interest of the Academy of Georgofili since its beginnings. With the start of the third millennium, the new problems that characterize the whole world of agriculture, and the new contexts in which olive growers find themselves operating, are engaging the world of research with new serious challenges. This volume collects many up-to-date contributions that come from the multifaceted base of cultural and scientific skills of the Academy members.